Set in the heart of a vast hilly estate, the Royal Bercuit Golf Club restaurant is the perfect place to organise a business meal, a lunch/dinner with family or colleagues, or even a wedding banquet. Located in Grez-Doiceau, not far from Brussels, this venue combines architecture and nature.
The restaurant at the Royal Bercuit Golf Club is set in an exceptional site that boasts a superb 18-hole golf course. Designed by architect Robert Trent Jones Senior in the sixties, the estate combines perfectly integrated buildings with a high level of functionality. The entire site is accessible to people with reduced mobility - PRM. There is large parking for your guests' vehicles.
The restaurant room and bar area have a capacity of 80 to 100 people, with a further 100 places available outside. The superb south-facing terrace offers beautiful views over the woods and valleys of the estate.
In terms of cuisine, the Royal Bercuit Golf Club restaurant offers a gourmet menu to suit all tastes. Brasserie or grill style, French or European cuisine, vegetarian options or fish specialities: you're spoilt for choice. You can also compose your wedding or corporate meal menu with the help of the estate's team.
The restaurant is open to the public every day in the high season, but you can reserve the room for a business dinner or birthday meal. And why not enhance your banquet with an introduction to golf or a round of golf?
Offer unforgettable memories to your nearest and dearest, your staff or your business partners by hiring the entire restaurant at Royal Bercuit Golf Club. This unique venue and its team are sure to be appreciated by all!