Just 8 km from Mons, in a 250-year-old building, La Cour des Dames welcomes you for culinary and festive moments. Enjoy the harmony of stone and wood in a rustic yet accessible setting, perfect for hosting your banquets.
Built in 1787 and fully restored in 2017 by Quentin and François, La Cour des Dames is now dedicated to hosting private and professional events of all kinds. The two friends grow their own fruits and vegetables on-site, including in a greenhouse equipped with solar panels. For additional ingredients, they rely on local suppliers and prioritize organic products. This results in inspired, flavorful bistronomic cuisine that reflects the character of the place and its owners. The restaurant also embraces a zero-waste philosophy.
For a taste of La Cour des Dames' culinary artistry, here are some of their offerings: brie croquettes with truffle, local beef prepared with Asian flavors, herb-crusted lamb rack, fresh catch of the day, vegetarian risotto, not to mention delightful desserts and a children’s menu. To end your meal, choose from an assortment of whiskies, rums, and digestifs, as well as hot beverages, soft drinks, and a curated wine selection.
La Cour des Dames is certified Tables du Terroir and recommended by the renowned Gault & Millau. Its 45 seats can be expanded by including the adjacent reception hall, La Grange. This space is ideal for hosting wedding banquets, business dinners, or even Sunday brunches with friends.
To elevate your dining experience, La Cour des Dames provides projection and sound equipment at no extra cost. The entire establishment is wheelchair accessible, including the charming cobblestone terrace. A parking area is available to accommodate guests arriving from Brussels (45 minutes away), Charleroi, or Tournai (30 minutes away).
Discover a venue that beautifully combines art de vivre with exquisite cuisine, authentic charm with modern comfort, all just a stone's throw from Mons. Reserve your table or privatize La Cour des Dames for your next family gathering or professional banquet.
Classic timetables (special group agreements not included)
Monday, Tuesday, Wednesday: Closed (Open by reservation for a minimum of 10 people)
Thursday and Friday: 12:00 p.m. to 3:00 p.m. - 6:30 p.m. to 11:00 p.m.
Saturday: 6:30 p.m. to 11:00 p.m.
Sunday: Brunch from 10:00 a.m. to 3:00 p.m.