Salle Arrière

Imagine yourself in the vibrant center of Liège, on a street transformed into a pedestrian oasis. Soon to be accessible by tram, La Felicità is located just steps from Place du Marché. As you enter, you will be welcomed by a main hall featuring a magnificent tin bar, surrounded by lush greenery, antique moldings, and wooden mirrors, enhanced by modern touches of furniture and lighting.

Born in a former auction hall, La Felicità offers a restaurant-bar at the front and two reception rooms with timeless charm. The large hall, with its majestic fireplace and private bar, is perfect for birthdays, baptisms, or weddings. Each space retains its historic charm, offering an exceptional setting for your receptions.

La Felicità provides unmatched flexibility. The rooms can be made available free of charge if food and drink consumption meets a certain level. With over 150 m² of additional space, each room can accommodate up to 100 people for a cocktail or dance party and up to 200 people for a wedding. Tables, chairs, and a bar are provided, with energy costs and cleaning included.

Business events

Upstairs, a second room, accessible via an elegant walkway, is ideal for group meetings, seminars, or team-building events. Each space retains its unique historical character, offering an exceptional atmosphere for your gatherings.

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For a memorable reception in a charming setting, contact the La Felicità team today. Whatever your event, we have the perfect formula to offer your guests an unforgettable moment. Don't miss the opportunity to create lasting memories in this exceptional venue.

An unforgettable culinary experience

On the menu, discover sharing boards (Italian cold cuts, bruschetta), classic Italian dishes (vitello tonnato, breaded escalope, parmigiana), and unique creations like whole seasonal artichoke. La Felicità’s specialty lies in its homemade pasta, ranging from classic Neapolitan recipes to signature dishes like lobster pasta. For dessert, indulge in homemade delights such as traditional tiramisu and lemon meringue tart (bergamot/yuzu and thyme). Each dish is enhanced by carefully selected aromatic herbs, a signature of our cuisine.