Cocktail/ drink 
Banquet rectangular table 
Banquet round table 
Dancing evening 
In meeting 
U-shaped 
Classroom-shape 
Theatre 
Auditorium Les Sorbiers... Much more than a hotel!
On the banks of the Haute Meuse, in a 17-hectare park, nestles the Hôtel les Sorbiers in Hastière, in the Province of Namur. In a real natural setting, the estate reveals itself through the seasons.
Much more than a hotel (32 double rooms divided between the Castel and the Palladio), the venue has a restaurant "En Face de l'île", a large cottage with 57 beds, seminar and event areas and offers numerous sporting, cultural, recreational or even unusual activities to discover or rediscover the wonders of the region.
Completely renovated, the hotel has made it a priority to offer a place that is part of a sustainable development and eco-responsibility approach both in its renovation and in its activities and services offered.
Les Sorbiers is the ideal place to organise your seminar in the green.
The quietness of the place, the comfort of the infrastructures and the breathtaking nature all around, are so many assets to create here a pleasant and convivial working environment for your teams and to arouse the creativity of each of your collaborators.
The large, bright room can accommodate up to 100 people in a theatre layout, and is perfectly outfitted with the latest equipment. It can be easily adapted to suit any type of professional event: meeting, conference, symposium, training, team building, seminar in the green, etc.
For smaller meetings, two pretty rooms are also available, Le Club and l'Orangerie (on the banks of the Meuse), which are ideal for business meetings for up to 12 people.
During your study days, residential or non-residential, you will benefit from a service tailored to your needs: breakfast, break, lunch, drinks...
As the region is perfect for discovery, a wide range of activities can be considered to animate your seminars: cycling, walking on the island of Androssart, classified as a Natura 2000 site, kayaking, cultural visits or even cooking and tasting workshops.
The restaurant "En face de l'île", is a lively place where the chef Nicolas Valachon conceives an artisanal cuisine. The best products of the Walloon region from local, organic farming as well as the harvests of our own natural vegetable garden, our beehives and our pickings will be proposed to you through a legible, fair, artisanal, sustainable and comforting cuisine.
Tailor-made menus will be offered for your company meals or private events. Depending on your wishes and your budget, the chef will compose and everything will be produced on the spot.
You'll understand! Far from the daily stress, Les Sorbiers offers an exceptional environment, quality services and the assurance of an unforgettable moment of sharing for your participants and guests! So don't wait any longer, contact the professional team at Les Sorbiers for the organisation of your next event.
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