



















La Salle à Manger
La Gloire de Motte à Faulx
Description
La Gloire de Motte à Faulx is much more than an upmarket restaurant in Leuze-en-Hainaut. The venue combines a timeless setting with a menu inspired by recipes from the past. Whether for a wedding or a business meal, discover this truly unique venue.
The property is located between Ath and Tournai, in the heart of the countryside. Parking is available on site. The restaurant can accommodate 60 seated guests for a wedding banquet, family meal or business dinner.
With its four buildings surrounding a square courtyard with a central pond, the property makes an impression from the moment you arrive. The dining room features charming décor, complemented by carefully selected furniture, tableware and chandeliers. Every detail has been meticulously considered !
But the experience truly begins at the table. With a menu featuring recipes from centuries past, La Gloire de Motte à Faulx takes you on an unexpected culinary journey. The menus are named after Greek deities such as Aphrodite and Demeter, while the cuisine reinvents dishes from the 17th, 18th and 19th centuries.
The chef creates the menu according to the seasons, with a strong emphasis on organic produce and vegetables from the garden. Blending creativity and gastronomy, the cuisine invites you to discover flavours from another era. Truffle-stuffed quail, buttermilk with fresh herbs, salmon trout with sauce vierge or elderflower crème brûlée are as delightful to the eye as they are to the palate.
To extend the experience, La Gloire de Motte à Faulx also offers three elegant guest rooms accommodating up to six people.
If you are looking for an unusual and sophisticated venue for a corporate lunch or wedding meal in Hainaut, La Gloire de Motte à Faulx offers a truly distinctive setting. Enjoy a unique culinary experience and impress your guests with the prestigious surroundings of this authentic residence.
Additional info
Open Monday, Thursday and Friday from 11:30 a.m. to 3:00 p.m. and from 6:00 p.m. to 11:00 p.m.
Saturday from 6:00 p.m. to 11:00 p.m.
Sunday from 11:30 a.m. to 5:00 p.m.
Reimagined dishes inspired by 17th-, 18th- and 19th-century cuisine, prepared with farm-fresh produce.
