Restaurant Hors-Champs

Combining charming guest rooms, a gourmet restaurant, and reception spaces, Hors-Champs stands out as a must-visit address in Gembloux, with a strong focus on the culinary experience.

While La Grange remains a key asset of the venue — a spacious 400 m² area spread over two levels, fully modular and available for all types of events (weddings, private celebrations, corporate events) — the true Hors-Champs experience is defined above all by its intimate and refined restaurant.

The restaurant can accommodate up to 40 guests in a warm and elegant setting. It is open for both regular reservations and tailor-made events. Guests can enjoy a gourmet meal before or after a meeting or screening, thanks to the availability of a fully equipped room. For more exclusive occasions, the restaurant can also be privatized, starting from 20 guests up to 40, offering a fully personalized experience.

In the kitchen, Chef Stefan Jacobs, renowned for his expertise and creativity, offers a gourmet cuisine rooted in local and seasonal ingredients. Each menu is designed as a true culinary journey: crafted from A to Z, it highlights fresh products carefully sourced from regional producers. His approach, both precise and inspired, evolves with the seasons to offer a unique experience with every visit.

Located between Namur and Louvain-la-Neuve and easily accessible from Brussels, Hors-Champs benefits from a large parking area and a green, peaceful setting. The inner courtyard, with its wooden terraces and Berber tent, pleasantly extends the experience during the warmer months.

Finally, four guest rooms allow visitors to extend their stay on-site, in a spirit of comfort and conviviality.

Whether to enjoy a fine dining experience, organize an event, or privatize an exceptional venue, Hors-Champs invites you to experience a complete concept where cuisine is at the heart of everything.